Full bodied with a creamy mouthfeel, toffee sweetness and crisp green apple acidity.
Sourced from high in the Andes mountains in the region of Cajamarca. Grown in cool mountain air and rich Amazonian soil. Coffee from Cajamarca is dense, flavourful and deeply complex. This coffee is also Organic and Fairtrade certified.
- Origin: Cajamarca, Peru
- Roast: Light - Medium
- Preparation: Washed
- Varietal: Caturra, Mundo Novo, Pache, Typica
- Altitude: 1650-1800 meters above sea level
- Size: 250g
- Format: Whole Roasted Beans / Roasted & Ground
- 100% Arabica
- Q-Grade score: 84.50