Honduras Edy Mauricio Deras - Organic Speciality Coffee 250g

Smooth and creamy in body with raspberry jam, blackberries and lemon like acidity.

This month's speciality coffee comes from Azacualpa, Honduras. This micro-lot is processed using the macerated natural method, a relatively new and unseen technique borrowed from the world of wine making.


  • Origin: Azacualpa, Copan, Honduras
  • Roast: Light - Medium
  • Preparation: Natural macerated
  • Varietal: Red Catuai and Paraneima
  • Altitude: 1400 meters above sea level
  • Q Grade Score 86.25
  • Size: 250g
  • Format: Whole Roasted Beans  / Roasted & Ground
  • 100% Arabica


In stock