A velvety coffee with walnut whip, zesty lime-like acidity and a sweet, moreish finish.
This month's speciality coffee comes from Marcala, Honduras. The region is known for its coffee production, boasting the first 'protected origin denomination' for coffee.
- Origin: Marcala, Honduras
- Roast: Medium
- Preparation: Washed
- Varietal: Primarily Red Catuai
- Altitude: 1500-1600 meters above sea level
- Q Grade Score 84.25
- Size: 250g
- Format: Whole Roasted Beans / Roasted & Ground
- 100% Arabica