Honduras Beneficio los Andes - Speciality Coffee 250g

A velvety coffee with walnut whip, zesty lime-like acidity and a sweet, moreish finish.

This month's speciality coffee comes from Marcala, Honduras.  The region is known for its coffee production, boasting the first 'protected origin denomination' for coffee.


  • Origin: Marcala, Honduras
  • Roast: Medium
  • Preparation: Washed
  • Varietal: Primarily Red Catuai
  • Altitude: 1500-1600 meters above sea level
  • Q Grade Score 84.25
  • Size: 250g
  • Format: Whole Roasted Beans  / Roasted & Ground
  • 100% Arabica


Out of stock