Rich and full with pipe tobacco, leather and a raisin-like sweetness, this coffee is a real winter warmer.
The highlands around Lake Kivu are near to perfect for coffee cultivation: mineral-rich black soils, high altitudes and favourable weather patterns all contribute to the complexity of the coffee grown here.
This coffee has been scored 85.5 on the Q-grade scale. This score signifies an Excellent speciality coffee.
Please download the factfile for this coffee for more information:
- Origin: SOPACDI Cooperative, Lake Kivu, Eastern Congo
- Roast: Light - Medium
- Varietal: Bourbon
- Preparation: Fully washed and sun dried
- Altitude 1460 -2000 meters above sea level
- Size: 250g
- Format: Whole Roasted Beans (we grind fresh to order)
- 100% Arabica