Strawberry sweetness and ripe mango are paired with a creamy mouthfeel and a long, luxurious finish.
February's speciality coffee is sourced from the Mpanga farm and washing station, Northern Burundi. This microlot consists of cherries picked at the peak of the Mpanga harvest and is naturally processed. Mpanga has achieved incredible results at the Burundi Cup of Excellence, finishing 1st and 3rd in the 2014 competition.
With a score of 86.25 on the Q grade scale, this score signifies an EXCELLENT speciality coffee as per the Speciality Coffee Association of America (SCAA) Cupping Protocol.
- Origin: Kayanza Province, North Burundi
- Roast: Light - Medium
- Preparation: Natural
- Altitude: 1950 meters above sea level
- Varietal: Bourbon
- Size: 250g
- Format: Whole Roasted Beans / Roasted & Ground
- 100% Arabica